Assorted French Fruit Sorbets
Seasonal Fresh Fruit Salad
Frozen Hazelnut Praline Mousse
Classic Crème Brûlée
Chocolate Mousse with Crème Anglaise
Profiterols served with Chocolate Sauce
Warm Apple Raisin Bread Pudding with Vanilla Bourbon Sauce
Creamy Ricotta Cheese Cake with a Raspberry Coulis
Apple Tarte Tatin served warm with Homemade Vanilla Ice Cream
All Desserts, Ice Cream, and Sorbets are Prepared Here